Hi, my name’s Cheri and I’m an addict. The first time I was introduced to roasted pumpkin seeds was when I lived in Phoenix in 2002. Wait, 2002? That was 12 years ago?!?! WTFFFFFFFFl;asdjfosidgj….yikes, time flies. I was a preschool teacher at...
This Spiralized Zucchini Pasta with Creamy Avocado Sauce recipe makes my mouth water just typing the title! Get ready for one of simplest, and most delicious recipes you’ve tried in a long time. One of the most important tips that you can use at any meal time is...
I don’t eat much meat anymore. I’ve made a lot of changes in my diet, and the truth is I don’t really miss it that much. I really did used to love a good steak…and I still do! I would eat a nice filet mignon any time of the day or night, medium...
So you know I’d have to kick off this whole new me, new recipes, new life changes thing with a really incredible dish. This Shrimp, Feta and Tomato Bake recipe is seriously ridiculous. When I tested the recipe with my girlfriends Abby and Jaden, I insisted that...
This post is self-explanatory if you’ve ever dined at the popular Carrabba’s Italian chain restaurant. The server arrives at your table and they always, quite ceremoniously, set down the plate with the herbs already on it, and take the carafe of fruity...