Happy Chanukah! Some of the most beautifully decorated cookies are made at this time of year. One of the best cookies to use for a blank canvas is the sugar cookie. Unfortunately, a lot of sugar cookie recipes are ho-ho-ho-hum, if you know what I mean! You can...
Before you just throw out your lemon peels, keep in mind the following uses: Zest the entire lemon first and use the zest immediately in recipes to add some instant, strong lemon flavor and essence, or start a container in your freezer where you can use or add to it...
It’s officially summertime, people. Wednesday was the day!! So of course, we need to have something super sunshine-y to ring in the new season for our Friday 5 O’Cocktail. Which is kind of a joke down here in Florida, ’cause it’s felt summer-y...
Food for Thought | “Everything you never cared to know” Some Cool Things You Probably Didn’t Know About Lemons: Lemons turn from green to yellow because of temperature changes, not ripeness, so green patches are OK, but avoid those with brown spots, because that...
Back by popular demand (my own), here is your next Friday 5 O’Cocktail recipe: the Amaretto Sour! I choose this drink today because it is my all-time favorite. However, after having put in the research today to get you the most authentic recipe, I now find out...
