So a couple weeks back, Tamas and I had the pleasure of inviting Jaden Hair of Steamy Kitchen over, along with her husband Scott and their two boys, Andrew and Nathan for a nice weekend meal. We had just met a few weeks earlier, and so we wanted to break bread with...
This week, Tamás and I invited a Hungarian friend of his named András (Hungarian version of Andrew, pronounced something like “awhn-drahsh”) to stay with us for a couple of weeks. This actually turned out to be a lovely idea because András actually cooks...
I wanted to add this little Gesztenyepüré (Chestnut Purée) dessert recipe in while I was doing my Whipped Cream Recipe, because hubby loves it so much and he was bugging me to make it for him; he had just ordered his canned chestnut from Bende food supply in Chicago....
I just have to do a post today about the traditional “Húsvéthétfő” [hoosh-vate-hate-feu] Easter Monday custom in Hungary that I got to experience a couple years back. Actually, I was lucky – I didn’t get the usual treatment – just a sort...
Read What I Said in the Video: Well hello there! I wanted to share with you a typical Hungarian breakfast. This is what Tamas and I had for breakfast today. Generally I don’t eat stuff like this because it’s full of saturated fat, but they really feel like...
![Hungarian Pork Stew Recipe + How to Make Hungarian Nokedli (pasta) with [VIDEO]](https://thewateringmouth.com/wp-content/uploads/2012/10/parrag-pork-stew-9514-featured.jpg)
