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Learn to Eat Healthy Consistently and Joyfully
Summer Shrimp Pasta

Summer Shrimp Pasta

Yeah, look at that without drooling. I dare ya. This deliciousness came all the way from my brain under the water to rinse, under the knife to be sliced, into the pan to be cooked and onto my plate to be eaten today. It made that journey not just for me, but for you,...

Corn, Corn, the magical…grain?

Corn is technically a grain but traditionally used in cooking as a vegetable or a starch. It is the most widely grown grain crop in the Americas and was originally domesticated in Central America during the freaking prehistoric times. Approximately 40% of...

Tamas’ Famous Corn Salad

This post is a continuation of recipes from yesterday’s post about the Best Grilled Steak Ever. Tamas and I made a delicious meal on Sunday night and here is the amazingness that he contributed: So this salad doesn’t have the lowest fat content around,...