The Easiest Roasted Garlic Recipe Ever
Prep time
Cook time
Total time
Serves: 1-2 tablespoons
  • 1 head garlic
  • aluminum foil
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Wrap the entire head of garlic in the foil and close up any holes. Place garlic on a shelf in the oven and roast for 45-60 minutes or until the garlic is super soft when squeezed.
  3. Remove garlic, open foil and let the garlic head cool completely.
  4. Cut the garlic head in half completely and squeeze out the soft, roasted garlic into a container to store for later or use immediately.
  5. NOTE: Keeps well in the fridge for up to 2 weeks or can easily be frozen and thawed for later.
Recipe by The Watering Mouth at