You can use steel-cut oats in place of the rolled oats if you like; they'll just be a little chewier. I use them a lot and I love them! Just add an extra quarter cup of milk to the recipe.
Author: cheri
Serves: 1
Ingredients
¾ cup rolled oatmeal
¾ cup milk of choice (I prefer non-dairy unsweetened almond)
2 teaspoons raw cacao powder (or just use cocoa powder)
1 tablespoon unsweetened shredded coconut
1 teaspoon maple syrup (or honey or agave, etc)
1 tablespoon peanut butter (or any other nut butter)
handful raisins or cranberries for sweetness
Instructions
In a mason jar or bowl, add all ingredients and stir to combine.
Cover with the lid or plastic wrap and refrigerate 3 hours or as long as overnight.
Eat from the jar or add to a bowl and add in any other toppings you'd like!
Recipe by Nourish Your Lifestyle at https://nourishyourlifestyle.com/chocolate-peanut-butter-coconut-refrigerator-oatmeal-recipe-video/