Baked Sweet Potato Spears Recipe
Prep time
Cook time
Total time
  • 4 sweet potatoes, scrubbed and cut lengthwise into spears
  • 1 teaspoon olive oil, using a mister
  • 1 tablespoon cinnamon
  • salt and pepper, to taste
  1. Preheat oven to 400F.
  2. On an aluminum foil lined baking tray, spread the sweet potatoes into a single layer. Using a mister with your favorite olive oil, lightly coat each side of the sweet potatoes (or just drizzle some to lightly coat each spear if you don’t have a mister). Sprinkle with, cinnamon, salt and pepper to taste.
  3. Bake in the oven for 20-25 minutes, turning halfway through the time, until potatoes are tender all the way through.
Recipe by The Watering Mouth at