½ cup raw cashews (soaked in water for 30 min or more if using standard blender, then drained) or ¼ cup raw cashew butter
¼ cup balsamic vinegar
¼ cup raisins (soaked in water for 30 min or more if using standard blender, then drained)
1 teaspoon Dijon mustard
Instructions
Add all salad ingredients to a large bowl and mix to combine.
In a blender, add all the dressing ingredients and blend to combine until smooth and creamy. Serve the salad with dressing mixed in. Tip: Don't dress the salad until ready to eat, and that way leftovers can be kept in separate containers in the fridge for 3-5 days.
Recipe by Nourish Your Lifestyle at https://nourishyourlifestyle.com/apple-bok-choy-salad-recipe-video/