2 firm, medium red pears, cored and chopped (2 cups)
½ teaspoon ground nutmeg
½ teaspoon ground allspice
1 4-inch stick of cinnamon
Instructions
In a 4-quart sauce pan, bring the water and sugar to a rapid boil, stirring to dissolve the sugar. Boil rapidly for 5 minutes.
CAREFULLY add the cranberries, pears, nutmeg, allspice and cinnamon stick. Let the mixture return to a boil.
Cook 3-4 minutes until the cranberry skins pop. Remove from heat and remove the cinnamon stick before serving. Let the relish cool before transferring to a container.
Refrigerate up to 1 week or freeze up to 9 mos.
Recipe by Nourish Your Lifestyle at https://nourishyourlifestyle.com/cranberry-relish-recipe-guest-post-by-carol/