Adapted from a recipe I found on ABCNews.com, courtesy of Todd Wilbur, "Top Secret Restaurant Recipes 2," Plume Books.
Author: Cheri
Serves: 18 biscuits
Ingredients
FOR THE BISCUITS
2 ½ cups Bisquick baking mix
¾ cup cold milk
4 tablespoons cold butter (1/2 stick)
½ teaspoon garlic powder
1 heaping cup grated cheddar cheese
TO BRUSH ON TOP
3 tablespoons butter, melted
¼ teaspoon dried parsley flakes
½ teaspoon garlic powder
pinch of salt
Instructions
Preheat the oven to 400 degrees.
In a large bowl, add the bisquick and cold butter. Smash the butter into the bisquick with a fork or pastry cutter until it is the size of green peas. Add the garlic powder, cheddar cheese and milk. Mix with your hands just until it comes together -- but don't overmix!
Drop heaping teaspoonfuls of the dough onto an aluminum foil covered sheet pan. The rougher they look, the more authentic!
Bake for 15 to 17 minutes -- until the tops are golden brown. Just before you take them out, prepare the top butter coat by melting 2 tablespoons of butter in a small bowl. Add the garlic powder and parsley flakes. Mix thoroughly.
Using a kitchen brush, brush the tops with the butter mixture when they've just come out.
Recipe by Nourish Your Lifestyle at https://nourishyourlifestyle.com/red-lobster-biscuit-recipe-video/