Red Lobster Biscuit Recipe
Prep time
Cook time
Total time
Adapted from a recipe I found on, courtesy of Todd Wilbur, "Top Secret Restaurant Recipes 2," Plume Books.
Serves: 18 biscuits
  • 2 ½ cups Bisquick baking mix
  • ¾ cup cold milk
  • 4 tablespoons cold butter (1/2 stick)
  • ½ teaspoon garlic powder
  • 1 heaping cup grated cheddar cheese
  • 3 tablespoons butter, melted
  • ¼ teaspoon dried parsley flakes
  • ½ teaspoon garlic powder
  • pinch of salt
  1. Preheat the oven to 400 degrees.
  2. In a large bowl, add the bisquick and cold butter. Smash the butter into the bisquick with a fork or pastry cutter until it is the size of green peas. Add the garlic powder, cheddar cheese and milk. Mix with your hands just until it comes together -- but don't overmix!
  3. Drop heaping teaspoonfuls of the dough onto an aluminum foil covered sheet pan. The rougher they look, the more authentic!
  4. Bake for 15 to 17 minutes -- until the tops are golden brown. Just before you take them out, prepare the top butter coat by melting 2 tablespoons of butter in a small bowl. Add the garlic powder and parsley flakes. Mix thoroughly.
  5. Using a kitchen brush, brush the tops with the butter mixture when they've just come out.
Recipe by The Watering Mouth at