You can substitute any type of rice in this recipe, brown, jasmine, etc. You can also substitute beef, vegetable, or regular bouillon cubes, for the chicken broth base. I prefer the brand "Better Than Bouillon".
Author: cheri
Recipe type: Side
Ingredients
Wild Rice, according to package directions
Water, according to package directions
1 tablespoon chicken broth base
Instructions
In a large sauce pan with a lid, add water and bring to a boil. Add rice and 1 tablespoon chicken broth base, and stir to dissolve. Cover and reduce heat to low, simmering just until rice has soaked up all the liquid, or about 45 minutes. Fluff with a fork when finished.
Recipe by Nourish Your Lifestyle at https://nourishyourlifestyle.com/difference-between-instant-rice-regular-rice/