by cheri | Sep 3, 2012 | Recipe
I saw this video the other day while on a time-wasting spiral on Twitter. And while it’s definitely a stretch to call this food-related, you know that I’m committed to serving you with the most valuable and relevant content possible, Dear Reader, so I...
by cheri | Jul 22, 2012 | Interesting or Strange, Kitchen Hacks
Updated: March 30, 2014 This is such a cool idea!! This edible cookie cup was the creation of a Venezuelan designer named Enrique Luis Sardi which was made for Lavazza, the famous Italian coffee company. It’s so ingenius – he made it using a cookie...
by cheri | Jul 2, 2012 | Recipe
Anyone who says this: I have continued my interest in toast as a medium. is someone that I want to highlight on my blog. Awesome! He’s a New Zealand artist named Maurice Bennett and his medium is toast. I absolutely love this kind of stuff and the best part of...
by cheri | Jun 24, 2012 | Recipe
Wow. So, I love food art, as you may know about me by now. I mean, I went to NYU for art history, so when you pair art with food, well, I’m pretty much in heaven. So I came across this food art recently and wanted to share it. A company in London called Crumbs...
