Cheri Parrag is an avid food lover and cook who also happens to love to write about, dream of, make videos about, experiment with and best of all eat her creations right in front of you. When she's not doing one of these things, you can find her reviewing restaurants in and around her hometown of Sarasota, FL.
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I have a question. I have been DYING to make the Hungarian Pork Stew. The only thing stopping me is my husband can’t eat sour cream. Is there something else I can use in replacement? Yogurt maybe? UGH, I SO want to make this! :D
Janine! Thanks so much for commenting — you can absolutely use yogurt instead of the sour cream! I would use greek yogurt because it adds a little tang! :D Let me know how it goes!
Hi, I'm Cheri.
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                          Super easy and awesome!
 
I have a question. I have been DYING to make the Hungarian Pork Stew. The only thing stopping me is my husband can’t eat sour cream. Is there something else I can use in replacement? Yogurt maybe? UGH, I SO want to make this! :D
Janine! Thanks so much for commenting — you can absolutely use yogurt instead of the sour cream! I would use greek yogurt because it adds a little tang! :D Let me know how it goes!