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I have a question. I have been DYING to make the Hungarian Pork Stew. The only thing stopping me is my husband can’t eat sour cream. Is there something else I can use in replacement? Yogurt maybe? UGH, I SO want to make this! :D
Janine! Thanks so much for commenting — you can absolutely use yogurt instead of the sour cream! I would use greek yogurt because it adds a little tang! :D Let me know how it goes!