Cheri Parrag is an avid food lover and cook who also happens to love to write about, dream of, make videos about, experiment with and best of all eat her creations right in front of you. When she's not doing one of these things, you can find her reviewing restaurants in and around her hometown of Sarasota, FL.
I use Cilantro all the time, speaking of the Devil. It has to be in many Latin recipes and is a nice touch in many dips especially salsa’s. I suppose you prefer American Parsley for a flat fuzzy taste. I only use parsley in Phil the Mover’s World Famous Potato Salad.
:) Kidding! I know it is very popular in those dishes but I just can’t stand it! It’s my loss, I know, and I’d really like to get over my hatred but alas….I can’t even eat at Chipotle because there’s just too much to pick out! And parsley – yes, I am okay with parsley and would use that first as a substitute…but often find that I’m satisfied with nothing as a replacement. I don’t feel I’m missing out!
Hi, I'm Cheri.
I love to eat and cook. On this site, you'll find lots of restaurant reviews, recipes, silly how-to videos and more! If you like what you see, it's easiest to subscribe to updates by email in the box below!
Get the new blog posts emailed to you once a week!
                          Super easy and awesome!
 
I use Cilantro all the time, speaking of the Devil. It has to be in many Latin recipes and is a nice touch in many dips especially salsa’s. I suppose you prefer American Parsley for a flat fuzzy taste. I only use parsley in Phil the Mover’s World Famous Potato Salad.
I’m sorry Phil, we can’t be friends anymore.
:) Kidding! I know it is very popular in those dishes but I just can’t stand it! It’s my loss, I know, and I’d really like to get over my hatred but alas….I can’t even eat at Chipotle because there’s just too much to pick out! And parsley – yes, I am okay with parsley and would use that first as a substitute…but often find that I’m satisfied with nothing as a replacement. I don’t feel I’m missing out!