All of my recipes use minimal oil, salt and sugar, if any at all. Feel free to add more to your taste. :) For gluten free, feel free to use any gluten-free pasta as a substitute for the buckwheat pasta.
Author: cheri
Serves: 3-4 servings
Ingredients
1 sleeve (3.1 ounces) buckwheat pasta , cooked according to package directions and drained
Turn off the heat and add the almonds, lime juice, sesame oil, coconut aminos and pasta and stir to combine well. Serve, topping each portion with scallions.
(NOTE: All of my recipes use minimal oil, salt and sugar, if any at all. Feel free to add more to your taste.)
Recipe by Nourish Your Lifestyle at https://nourishyourlifestyle.com/cabbage-mushroom-buckwheat-pasta/