If you only have a regular blender, you may be able to get the desired sweetness by soaking the dates in water for 1-2 days before preparation. See more notes in the blog post.
Author: cheri
Serves: 1¾ cups
Ingredients
1 cup dates, pitted (medjool, deglet noor or any other kind!)
1 cup water
2½ cups fresh cranberries
Instructions
In a high-speed blender, add your dates and water and process until the dates are completely pulverized (see headnotes for instructions if you have a regular blender).
In a medium sized saucepan over medium-high heat, add your blended date mixture and the cranberries. Cover and cook for about 12-13 minutes or until all the cranberries have popped, stirring every couple of minutes, to ensure the sugar mixture isn't burning. Serve warm or cold according to preference.
Recipe by Nourish Your Lifestyle at https://nourishyourlifestyle.com/healthy-cranberry-sauce-recipe-no-refined-sugar-nutritarian-vegan/